Envio de Desayunos is a company in Mexico City that offers breakfast delivery to its customers. They offer three different menu options, all of which can be made vegan, vegetarian, or gluten-free. In addition, customers who have dietary restrictions can choose their meals from the same menus and the company will adapt them for them according to those specifications
The food is delivered with hot breads and yogurts that are both organic and natural. The food is all prepared without using trans fats, artificial flavorings, colorants, preservatives, and other chemicals.
The three menus that Envio de Desayunos offers include one for men, one for women who are not dieting, and one for women who are dieting.
The men’s menu includes different types of breads, spreads, yogurts, two ways of making coffee and two types of juice. The meal for women who are not dieting consists of different types of breads, spreads, yogurts, toasts (or bagels that can be vegan or gluten-free), and coffee. The meal for women who are dieting consists of different types of breads, spreads and yogurt that has one gram of protein per serving. This meal also has two fruits and a vegetable juice as a source of vitamins and fiber.
The main source of funding comes from the people whom Envio de Desayunos helps through the company’s work. They raise money for their charity work from different sources such as sales, sponsors, and making presentations.
They hope to promote their platform outside of Mexico, and they are working to expand it to other parts of the world.
In 2014 they were named “Latin America’s Best Food Delivery Service” by “Fast Company”, and they were also named a finalist in 2015.
The company’s mission is to help people who live alone, work long hours, or do not have enough time to cook for themselves. This company also offers its customers the chance to have healthy food delivered whenever they want.
Envio de Desayunos was started by two friends in Puebla. They thought of starting a business that could provide a service that would be useful for other people in Mexico City. Their business started small and grew into something bigger than they ever expected.
For the first two years of business they struggled with small businesses and were only able to deliver about 200 orders per day because there was a lack of funding due to competition in the hospitality market. There was also a lack of awareness about their business and people were skeptical about using their services because they did not know who the people delivering the food were. It was also hard to create a loyalty program for their customers because they did not have enough money to offer rewards when they made a certain amount of orders. However, through perseverance, Envio de Desayunos overcame these obstacles and now has grown into one of the top companies in this industry in Mexico City.
Their success came from proving to people that they would be able to provide their customers with quality food that is also healthy.
By building a loyal customer base and through constantly communicating with them through social media they were able to increase the amount of sales that they made.
In order to help their customers and provide them with the most nutritious and natural food possible, it was necessary for them to work with a company that manufactured organic products. Envio de Desayunos is currently working with Alterna Foods, a company that makes healthy, organic foods for people who want to be healthy but do not always have enough time to prepare their own meals. They are currently collaborating on how Envio de Desayunos can present their menus more healthily, which will allow their customers to receive more nutrition every time they eat.
Envio de Desayunos is currently working with another company in Mexico City that manufactures organic foods. Together they are planning on creating new menus for the company and making their products more healthy. They are also looking to reach out to other cities in which Envio de Desayunos would be able to provide healthy food as well as a delivery service for people who do not have time to prepare their own meals.
In addition, they want to expand their business by reaching out to other parts of the country that are not yet aware of their services.